(89% Sauvignon Blanc, 11% Semillion) Sauvignon Blanc is Buttonwood's signature wine. Their warm vineyard location, gravelly soil, and winemaker know-how combine to create a wine that refreshes while exciting the palate with pleasingly tart sauvignon blanc flavors. Two thirds stainless steel tank fermenting and aging preserve the natural qualities of the grape and keep the flavors fresh and light. The addition of semillon contributes richness to both mouth feel and finish. You'll love the way 2005 Buttonwood Sauvignon Blanc captures their ideal climate in its tropical aromas and bright sassy flavors of lemon and ruby grapefruit.

Sauvignon Blanc was made for seafood, especially shellfish. Try 2005 Buttonwood Sauvignon Blanc with crab salad and dill havarti melted in grilled sourdough.

Buttonwood Farm, Sauvignon Blanc, Santa Ynez, Santa Barbara County, CA, Central Coast California, USA Group: SB, White wine, Sauvignon Blanc, All Wines