90 Points. Robert Parker, August 2012. The 2010 Pinot Noir Estate wraps around the palate with expansive layers of expressive dark red fruit. Mint, flowers and anise develop in the glass, adding further depth. This is another deep, beautifully nuanced wine, especially for the money. The Estate is a blend of fruit from Rincon and Rosemary’s. Winemaker Eric Johnson used some stems in the Rincon fruit, while the Rosemary’s was fully destemmed. Anticipated maturity: 2012-2018
