Dragonette

Aromas of pear, mango, clementine, melon, cantalope and lemon mingle with ginger, gentle herbs, wet stones and crushed seashells. On the palate, the wine is crisp and refreshing, with grapefruit, citrus, white peach, mango, fresh cut pineapple, floral notes and a sensation of liquid minerals which build with air. The wine is medium bodied, turning gently creamy on the long finish, which features a distinctive minerality and citrus-tinged acidity.