Amber orange color. Aromas of butter sautéed almonds, dried peach, raisin and suede with a tangy, fruity medium-to-full body and a long honeyed prune custard and praline finish. A delicious, complex and cream-meets-amontillado-sherry-like dessert wine.
This sweet wine is warmer and more forceful than the hotter, more assertive predecessor. It’s a classic example of the
baroque power of the Ausbruch genre; quite bruléed and vanillin, but not really creamy. This has magma power.
The 2006 Mr. K. The Nobleman Chardonnay (200 grams of residual sugar per liter) reveals phenomenal fresh, lively acidity as well as wonderful honeyed peach, marmalade, tropical fruit, and creme brulee characteristics. It is a Trockenbeerenauslese-styled wine
medium gold-colored effort, it reveals more marmalade notes interwoven with notions of maple syrup, honeysuckle, and exotic tropical fruits. While untuously-textured with remarkable sweetness, it is not cloying because of the fresh acids
375ml - A ripe nose of spice and dark fruit, very dark, blackish in color. A sweet full bodied port, dark fruit, spice, a good value for it's price range...
