Cargasacchi

The 2009 Cargasacchi was fermented in a chilled, jacketed stainless steel fermenter at 65 degrees. The wine is savory and complex with aromas of raspberry, smoked cranberry and sage. A coasting mouth feel envelopes and fills the mouth as the flavor of the first sip reaches the taste buds. The sensation of supple texture is followed by flavors of concentrated red cherries, wild berries and red plums that are zesty, showing intensity but not weightiness. Ripe and silky, with persistent flavors.